Come down with a hankering for red meat and hope is in sight. Actually, you’ll probably have to drive there unless you live just east of the intersection of Ferguson Street and Douglas Parade, but the trip is worth it. I moved into Willy about a year ago and shop nowhere else. Never had a bad rib eye, chorizo sausages are bonza, and they’ll cut the bacon just the way I like it (and probably the way you like it, too)
